Thursday, June 17, 2010

Putting Together a New Idea



My husband bought a new meat thermometer. We tend to go through a lot of them in this house due to loss and malfunction, but we also tend to loose that little paper or tube that comes with them telling you the proper internal cooking temperature. I am sure this is also listed in either the Better Homes and Garden Cookbook or the Betty Crocker one, but that would mean taking the time to look it up. What if it was part of the art on your kitchen walls?

What are your opinions?

Thank you,

Sarah McTernen
www.ardentphotography.com

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