2 cups pumpkin puree
1/4 cup granulated sugar
3/4 cup dark brown sugar
1 tablespoon flour (its for stability but if you are not keen on flour you could always leave it out)
1/2 teaspoon salt
1 1/4 cup half n half
Spices to taste (options: cinnamon, ginger, cardamon, mace, allspice, cloves, black pepper)
All of this is going to be mixed up tonight and left in the refrigerator to meld.
Tomorrow I am going to make ginger cookies and use them as the basis for a crumb crust (1 1/2 to 2 cups crumbs, 1/4 -1/2 cup butter and probably 1/4 cup crushed pecans pressed into a 9 inch pie plate).
I'm lazy haven't mastered pie crusts. Mostly because I keep trying to make whole wheat ones and it never tastes like I want it to.
I will also make fresh whipped cream for Thanksgiving (whipping cream, pinch of salt, dash of vanilla)
I'll let you know how it turns out.
What is your favorite Thanksgiving dessert?
Thanks for reading,