Salmon Spice Rub

 

For years, salmon was salmon.  Good, but really when the only meat you eat is fish, it gets a little boring.  My husband tried different ways of cooking it and different spice mixtures until one day he found it...well almost.  He found a salmon rub that was tasty, but contained MSG which I wasn't too happy with.  So I made my own and have been very happy ever since.

 

Salmon Spice Rub

 

2 parts fine sea salt

3 parts dill weed

2 parts granulated garlic

1 part smoked paprika

2 parts onion powder

1 part dried parsley

½ part black pepper

½ part celery seed

 

Mix together and store in an airtight container.  I normally use a teaspoon as my base measure because it fits in my spice jar.

 

Use generously.

 

Thanks for reading,

Sarah McTernen

www.anardentlife.com