Wednesday, August 20, 2014

Salmon Spice Rub

For years, salmon was salmon.  Good, but really when the only meat you eat is fish, it gets a little boring.  My husband tried different ways of cooking it and different spice mixtures until one day he found it...well almost.  He found a salmon rub that was tasty, but contained MSG which I wasn't too happy with.  So I made my own and have been very happy ever since.
Salmon Spice Rub
2 parts fine sea salt
3 parts dill weed
2 parts granulated garlic
1 part smoked paprika
2 parts onion powder
1 part dried parsley
½ part black pepper
½ part celery seed
Mix together and store in an airtight container.  I normally use a teaspoon as my base measure because it fits in my spice jar.
Use generously.
Thanks for reading,
Sarah McTernen

No comments:

Post a Comment